We are actively seeking an experienced full-time Bartender to become a vital part of our team at Big Tyme Billiards. The ideal candidate will have a minimum of 2 years of bartending experience, showcasing their ability to excel in fast-paced environments while maintaining a strong commitment to service excellence. Interested applicants are encouraged to submit their applications according to the detailed requirements outlined below.

Benefits and Perks:

A bonus will be awarded after 90 days of employment, along with a pay increase

Flexible scheduling options to accommodate personal commitments

Employee discounts

Full-time shifts available, ranging from 3 to 5 shifts per week, with potential day shifts required

YOU MUST BE OPEN AND WILLING TO WORK WEEKENDS AND SOME DAY SHIFT IF NEEDED

Night and weekend shifts from 5:30 PM to 3:00 AM

Skills and Experience Required:

An active Food Manager Certificate must be obtained by the start date

A valid TABC license is required

A minimum of 2 years of bartending experience in a bar or nightclub setting is essential

Open availability to work any day or night, including weekends and holidays

A high school diploma is preferred, with a minimum age requirement of 18 years

A working knowledge of standard drink recipes, spirits, wine, beer, and bar equipment is necessary

Understanding of various classes of alcohol, glass types, brand names, and garnishments is advantageous

Knowledge and education in mixology will be considered a plus

Basic math and cash-handling skills are required

Excellent written and verbal communication skills are essential

Ability to adapt to varied work schedules and hours based on business needs

Physical capability to reach, bend, and frequently lift up to 30 lbs, as well as the ability to stand for extended periods

Main Job Tasks and Responsibilities:

Politely greet customers, present beverage options, and engage with guests to enhance their experience

Make recommendations and respond promptly to customer inquiries in a professional manner

Verify customer identification to ensure compliance with age restrictions for alcohol purchases

Take orders from serving staff or directly from customers

Prepare and serve both alcoholic and non-alcoholic beverages according to standard recipes

Maximize customer satisfaction by maintaining a high level of professionalism that encourages repeat visits

Process transactions using the POS system and balance the cash register at the beginning of each shift

Accurately itemize bills and secure payment as required

Ensure cleanliness of glasses, bar equipment, and work areas

Adhere to all TABC and company health, safety, and hygiene standards and policies

Utilize a silent service approach while maintaining a clean environment

Employ upselling techniques with proper knowledge and service delivery of both alcoholic and non-alcoholic beverages

Waitressing when needed