Culinary Team Member We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The cooks assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, dining room, and fine dining. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry) Experience using knives and various kitchen equipment Read and recreate recipes Be consistent on all food preparation Learn how to minimize food waste through cross utilization Work with a world class culinary team Create workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be responsible for the quality of ingredients and fruits to prepare them for use Compensation & Benefits: Wage range: $26.50/Hour - $26.50/Hour + Tips Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan 11 days of PTO accrued in the first year based on an employee working 40 hours each week Qualifications: 2-3 years previous culinary experience in a professional kitchen environment Active Food handler's certification or the ability to get it Must be able to work a variety of night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds Compensation Range: The compensation for this position is $26.50/Hr. - $26.50/Hr. based on qualifications and experience.