: Performs cashiering duties for employees, visitors, and staff. Additionally performs routine duties related to preparing and serving food to employees, visitors, and patients. Performs cleaning and sanitizing duties. Responsibilities Performs cashiering duties which include cash transactions, credit card, debit card, and gift card processing. Completes orders for replenishing coins and bills for the registers. Performs procedures in any of the serving areas according to all State and Hospital guidelines, including serving and/or portioning the food, preparing items to order, informing/directing customers, as needed, performing cash and charge transactions, and reconciling money. Takes refrigeration, and hot and cold food temperatures to ensure proper storage and serving temperatures. Cleans assigned areas/equipment following institutional standards. Orders, collects, and restocks food supplies in assigned areas. Displays and labels food items using menu boards and tabletop signs. Sweeps and mops, as needed. May operate dishwasher or assist with washing/sterilizing equipment or supplies. Performs other duties as required or assigned. Qualifications High school diploma (or GED) is strongly preferred. Ability to read and write required. Prior satisfactory work experience is desired. Salary: $17-19/hr Hours: 10-20/week