We currently have an opening for evening shifts on Thursday, Friday, Saturday and Sunday from 4pm to 10pm and full day shift on Tuesday from 10am to 2:30pm and 4pm to 10pm.

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

*About Sun’s Kitchen* Sun’s Kitchen is a fast casual Chinese restaurant locate in lower South End, serving authentic Chinese food in a modern, elegant, and comfortable setting. We’re passionate about authentic flavors, exceptional experience and creating a welcoming vibe for our trendy, food-loving community. Join our team and help bring our culinary vision to life!

*Job Summary*

We’re seeking a detail-oriented, self-motivated Food Prep/Dishwasher who loves exceeding expectations. As a key part of our kitchen team, you’ll prepare ingredients, maintain a clean and organized workspace, and uphold food safety standards. If you’re a proactive problem solver, a team player with a friendly, professional attitude, and thrive in a fast-paced environment, we want you at Sun’s Kitchen!

*Responsibilities*

* Prepare ingredients for cooking, including washing, peeling, chopping, and storing vegetables, meats, and other products. * Maintain a clean and organized dishwashing station, including sinks, racks, and storage areas. * Wash and sanitize kitchen cookware (e.g., woks, steamers, pots, pans) throughout the day to support prep and cooking of dishes like xiaolongbao and dan dan noodles. * Assist with basic kitchen cleaning tasks (e.g., sweeping floors, emptying trash). * Follow proper food handling procedures in accordance with food safety regulations. * Assist in receiving and storing deliveries of food products, checking quality and inventory. * Follow proper storage and rotation procedures, labeling and dating all prepared products. * Clean and organize walk-in coolers, dry storage, and freezer areas regularly.

*Qualifications*

* Self-motivated, proactive, and a strong problem solver, able to handle challenges efficiently. * Team player with the ability to work effectively in a collaborative, fast-paced kitchen environment. * Friendly and professional when interacting with coworkers and management. * Ability to lift at least 50 pounds (e.g., for moving supplies or ingredients). * Prior kitchen experience (1–2 years preferred) in Asian cuisine is a plus, but not required—willingness to learn is key. * Familiarity with food safety regulations and proper handling procedures. * Stand for extended periods during shifts. * Work in a hot, fast-paced kitchen environment with exposure to heat, steam, and sharp tools.

*Benefits *

* Health insurance available after 60 days of employment. * 5 days of paid vacation after 1 year of service. * Free meals during shifts.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 24 – 35 per week

Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance

Experience: * Food preparation: 1 year (Required)

Work Location: In person