We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet. Responsibilities: • Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used • Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene • Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly Qualifications: • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools • Available to work weekends and holidays, pitching in extra hours whenever needed • You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef • We’d like you to have some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary • Understanding of how to read recipes, meal charts, measuring tools, and labels in English Compensation: $11 hourly

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