La Estancia is a community compromised of an exclusive private club and residences nestled in a serene, Mediterranean-inspired setting. La Estancia is dedicated to providing exceptional service and experiences, with meticulously maintained gardens, orchards, and vineyards that create an atmosphere of peace and relaxation. At La Estancia, we pride ourselves on fostering a community where members can enjoy a variety of activities, from a community garden to leisurely strolls through our vineyard, and engaging workshops that celebrate the art of gardening and sustainable living.

Overview We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our dynamic team. In this role, you will play a crucial part in delivering exceptional service to our guests while ensuring that all food and beverage operations run smoothly. The ideal candidate will possess strong customer service skills, a passion for the culinary arts, and a commitment to food safety standards.

Benefits Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance

Responsibilities - Assist in the preparation and presentation of food and beverages in accordance with established recipes and standards.

- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.

- Operate the Point of Sale (POS) system efficiently to process transactions accurately.

- Support banquet operations by setting up dining areas, serving food and drinks, and ensuring cleanliness throughout the event.

- Maintain compliance with food safety regulations and best practices in food handling.

- Collaborate with kitchen staff to ensure timely delivery of orders and high-quality presentation of dishes.

- Communicate effectively with team members to ensure seamless service during busy periods.

Requirement - Previous experience in a restaurant or hospitality environment is preferred but not required.

- Familiarity with food preparation techniques and culinary terminology is a plus.

- Strong communication skills to interact effectively with guests and team members.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Knowledge of food safety practices and regulations is beneficial.

- A positive attitude and willingness to help others are essential for success in this role.