Food and Beverage Manager

10 Days Old

Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you!
Please apply online or email your resume to edoardo.paredi@it-trattoria.com
Responsibilities:
Manage daily food and beverage operations
Create purchase orders based on inventory and budget
Hire, train, and manage front of the house and kitchen staff
Create work schedules for staff based on anticipated business levels
Ensure proper maintenance of kitchen equipment and tools
Oversee the quality of food ingredients and display
Lead team in providing exceptional customer service
Adhere to all health and safety rules and regulations
Qualifications:
High school diploma/GED
Previous culinary/ F&B management experience
ServeSafe or Food Handler’s Certification, or willingness to obtain
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Apply
Location:
Miami Beach, FL, United States
Job Type:
PartTime
Category:
Management Occupations

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