Part-time Shift Lead: Must be available to open on Sundays. Shifts will include days and some nights.

Interested in this role You can find all the relevant information in the description below. Discounts: Employee 25% Discount, Family 25% off. REPORTS TO: Manager Immediate opening, must have restaurant experience and shift lead experience. Salary: Hourly pay starts at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more. POSITION SUMMARY STATEMENT: This position manages the staff and restaurant, ensuring that shifts operate under established guidelines. If no experience, training will be provided as long as you have the skills to be a shift leader. Ensure knowledge, adherence, and enforcement of all Firehouse Subs policies and procedures. Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness while embracing Firehouse Subs' culture, mission, and vision. Represent Firehouse Subs professionally and positively at all times. Communicate any issues impacting the business to the Manager. Perform any other duties assigned by the Manager. Required skills include: Organization, attention to detail, and self-motivation. Ability to motivate team members to complete tasks efficiently. Ability to multitask. Excellent customer service skills. Manage labor based on sales.

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