**Job Summary:** The Experienced Line Cook is responsible for preparing high-quality dishes in a face-paced kitchen environment, ensuring consistency, flavor, and presentation meet our standards. This role requires teamwork, attention to detail, and a commitment to food safety and cleanliness.

**Key Responsibilities:** - Prepare and cook menu items according to recipes, portion sizes, and presentation standards. - Set up and stock stations with necessary ingredients and equipment. - Ensure timely and efficient execution of dishes during service. - Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations. - Assist with inventory checks, food storage, and proper rotation of ingredients. - Collaborate with kitchen team to maintain smooth operations and high service standards. - Adapt to special requests, dietary restrictions, or menu changes as needed. - Contribute ideas for menu development or specials (optional).

**Qualifications:** - Minimum [2-3] years of experience as a Line Cook in a high-volume restaurant. - Strong knowledge of cooking techniques, food preparation, and kitchen equipment. - Familiarity with various cuisines (e.g., [specific cuisines relevant to restaurant, like Italian, American, or Asian]). - Ability to work efficiently under pressure in a fast-paced environment. - Excellent time management and multitasking skills. - Knowledge of food safety standards and proper sanitation practices. - Team player with strong communication skills. - Culinary school diploma or equivalent training preferred but not required. - Availability to work evenings, weekends, and holidays.

**Physical Requirements:** - Ability to stand for extended periods and lift up to [25-50] pounds. - Comfort working in a hot, fast-paced kitchen environment.

**Benefits:** - Competitive pay and opportunities for advancement. - 401K, health insurance, paid time off, employee meals. - Supportive and collaborative work environment.