Craft & Crew Hospitality is hiring a Full-Time Executive Chef for The Howe Daily Kitchen & Bar , our vibrant South Minneapolis location known for its creative vegan options, craft cocktails, and one of the best dog-friendly patios in town. We're looking for a culinary leader who thrives in a fast-paced environment, is excited about bold flavors and plant-forward cooking, and values building a strong, inclusive kitchen culture. As Executive Chef, you'll work alongside a passionate and skilled team while leading kitchen operations and bringing your culinary creativity to the table-literally. ABOUT THE HOWE Located in the heart of South Minneapolis, The Howe is beloved by neighborhood regulars, vegan foodies, and dog lovers alike. From stacked brunches to innovative vegan plates and house-smoked meats, we offer something for everyone-two- and four-legged guests included. Our dog-friendly patio, robust beer list, and welcoming vibe make The Howe a true community hub. Train at one of our sister locations to learn the Craft & Crew way and work alongside our Corporate Chef to bring your vision to life in our busy, high-volume kitchen. What You'll Do as Executive Chef Oversee all kitchen operations, ensuring high food quality and smooth execution

Lead and develop a team of culinary professionals in a supportive, fast-paced environment

Create and innovate menu items, including plant-based and dietary-friendly options

Ensure consistent adherence to food safety and sanitation standards

Manage food and labor costs, ordering, inventory, and kitchen scheduling

Work closely with leadership to drive guest satisfaction and business results

Why Join Craft & Crew We are a mission- and values-driven hospitality group that's committed to good food, good people, and good dogs. We foster a high-performance culture focused on collaboration, creativity, and continuous improvement. Perks and Benefits: Competitive salary

Paid Time Off

Health, Dental, and Vision Insurance

401(k) Program

Paid Meals

Bonus Opportunities

Cell Phone Reimbursement

Employee Discounts across all Craft & Crew locations

What We're Looking For 5+ years in the restaurant industry

2+ years of experience in a supervisory or management role

A passion for plant-based innovation and inclusive dining options

Strong communication and leadership skills

Experience with food costing, labor management, and kitchen scheduling

High culinary standards with a hands-on approach

A genuine love for hospitality-and dogs!

Our Story Craft & Crew Hospitality creates warm, community-centered dining experiences built on craft food and drinks, great service, and our signature dog-friendly patios. From scratch kitchens to thoughtfully designed menus with dietary flexibility, we strive to offer something for everyone in our neighborhood-including our four-legged guests. Get Started with Our Team Ready to bring your culinary leadership to a place that values creativity, inclusivity, and community? Join us at The Howe and make your mark in a kitchen where flavor, teamwork, and hospitality come together. Apply today and take the next step in your culinary career!