Benefits:

Bonus based on performance

Employee discounts

Training & development

Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties: ·       Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. ·       Monitors sanitization levels to ensure compliance with health and safety guidelines. ·       Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. ·       Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. ·       Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. ·       Monitors inventory of cleaning supplies and notifies management when replenishment is required. ·       Assists in the unloading, processing and storage of weekly supplies delivery. ·       Supports other team members in cleaning and organizing workstations as needed. ·       Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. ·       Maintains a consistent work attendance and punctuality record.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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