SAGE Dining Services® is seeking a Dishwasher and Server to work at a beautiful boarding school in Hebron, ME. This is an opportunity to join a cooperative team with ongoing training and lots of growth opportunities! A beautiful boarding school, open 7 days a week. SAGE offers weekly pay, uniforms (and shoes), and comprehensive, year-round benefits. we can discuss hours/work schedule during interview Summers off SAGE offers weekly pay, comprehensive benefits, continuous training and room to grow your culinary career. We need someone to join us full-time, but we have flexibility on the exact schedule, and you can count on no late nights! We can talk about your availability in the interview! You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award. Pay Type: $18.00 - $20.00 Hourly Time Commitment: Full/Part Time Schedule:

sunday 6:30 AM - 7:30 PM monday 6:30 AM - 7:30 PM tuesday 6:30 AM - 7:30 PM wednesday 6:30 AM - 7:30 PM thursday 6:30 AM - 7:30 PM friday 6:30 AM - 7:30 PM saturday 6:30 AM - 7:30 PM Must work catering events: Most of the time Must work catering weekends: Most of the time Must work catering evenings: Most of the time Summers off What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc. What you'll do:

Maintain a clean and welcoming environment for our guests. Interact positively with SAGE guests and Team Members and provide service with a smile! Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience. Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

Ability to keep all stock areas neat and clean. Ability to understand and apply FIFO inventory procedures. Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. Ability to understand and execute recipes and instructions in English accurately.