Dishwashers play a fundamental role in maintaining cleanliness and organization within a kitchen setting. Job Duties: Cleaning Utensils and Equipment: Wash dishes, pots, pans, utensils, and other kitchen equipment manually or using dishwashing machines.

Sanitization: Ensure that all items are thoroughly cleaned, sanitized, and dried before returning them to their designated storage areas. Kitchen Maintenance: Maintain cleanliness and organization in the dishwashing area, including the sinks, dishwashing machines, and surrounding areas. Assisting Kitchen Staff: Support kitchen staff by helping with basic food preparation tasks and ensuring a steady supply of clean dishes during busy periods. Trash Disposal: Dispose of kitchen garbage and recycling, maintaining proper waste management protocols. Adherence to Safety Standards: Follow proper safety and sanitation procedures to prevent accidents and maintain a hygienic environment. Job Requirements: Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.

Reliability and Punctuality: Consistent attendance and punctuality are crucial for maintaining kitchen operations. Attention to Detail: Ensure that dishes and kitchenware are cleaned thoroughly and stored appropriately. Team Player: Willingness to collaborate with kitchen staff and maintain a positive working relationship. Adaptability: Ability to work efficiently under pressure during peak hours. Qualifications: Compliance: Adherence to safety and sanitation standards set by health regulations.

A Dishwasher's role is essential in ensuring a clean and organized kitchen, contributing significantly to the overall efficiency and smooth functioning of a restaurant or food service establishment. ***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. General responsibilities when working a Dishwasher job assignment can include: Collect used kitchenware from dining and or kitchen areas Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes Hand wash specific items according to assigned procedures Store and restock clean kitchenware Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area Keep a clean and orderly workstation Comply with all sanitation and safety policies and procedures Wash work tables and other food prep areas to cleanliness standards