Job Details

As a Dishwasher/Kitchen Staff Worker, you will play a crucial role in ensuring the smooth operation of the kitchen by maintaining the cleanliness and organization of all kitchenware. Your responsibilities will include collecting used dishes, plates, and utensils, loading washing machines, and stacking washed items appropriately. If you are looking to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Key Responsibilities Collect used kitchenware from dining and kitchen areas. Store clean dishes, glasses, and equipment appropriately. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Remove garbage regularly to maintain cleanliness. Sanitize the kitchen area, including the floor, to maintain a hygienic environment. Qualifications Work experience as a Dishwasher or in a similar role in a restaurant setting. Hands-on experience with industrial washing machines and cleaning equipment. Ability to follow instructions and assist with various tasks as needed. High school diploma is a plus, though not required. Strong attention to detail and a commitment to maintaining cleanliness. Ability to work in a fast-paced environment and handle the physical demands of the job. Flexibility to work in shifts, including evenings and weekends as needed.