Essential Duties and Responsibilities

listed below are representative of the composite BOH job. · Prepare and cook food following Shakey’s guidelines and safe food handling procedures. · Set up and re-stock food items on the buffet line and salad bar. · Ensure proper storage and rotation of food products and ingredients. · Stock station with ingredients and supplies, as required · Maintain a clean and sanitary food preparation work area. · Transfer supplies and equipment between storage and work areas. · Sweep and mop kitchen floors. · Place dirty dishes and utensils in dishwasher. · Wash pots, pans, and trays. · Perform opening and closing procedures for the assigned BOH station. · Assist other BOH and FOH stations. · All other duties, as assigned.