Job Summary

Maintains a clean dishroom, properly washes, sanitizes and sorts soiled dishware and restocks dish areas. Oversee the setup and breakdown of dish room equipment and replacement of all soaps, chemicals, and cleaning products. Keep the dish room organized, free of clutter and maintain equipment and work areas to the Department of Health and ServSafe Standards.

Responsibilities

Monitor sanitation practices to ensure compliance with standards and regulations of the Department of Health Maintain the dish room area for cleanliness, organization and ensure management is aware of any equipment issues that arise Ensure all dishes are properly rinsed, washed, sanitized and put away for service. Wash items by hand, as needed Follow safety guidelines and keep the floor clean of water, debris, and any other obstacles Oversee setup and breakdown of machines and ensure all chemicals and cleaning products are replaced when needed Maintain clean sinks, take out trash promptly, and keep work surfaces clean and organized

Required Qualifications

Educational Requirements High school diploma or equivalent

Proposed Salary

$15.84 - $15.90 per Hour

Required Documents to Attach

Resume Cover Letter Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES Consistently exhibit engaging customer service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position Demonstrated ability to work with limited supervision KNOWLEDGE Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success Knowledge of sanitation regulations Knowledge of use of food service equipment Knowledge of proper food handling practices as outlined in ServSafe SKILLS Effective communication (verbal and written), organizational and human relation skills

Apply Before Date

August 6, 2025