Dish Washer / Prep Cook is an Entry-level position under the supervision of the New Executive Chef and Sous Chef.

Under new management,

A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. Your duties include maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.

A Prep Cook, plates dishes and completes basic food prepping tasks for the restaurant. Your main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

JOB RESPONSIBILITIES:

Wash and sanitize all dishes and store properly. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Responsible for the cleanliness of the kitchen floors, shelves, work surfaces, and trash throughout your shift.

Assist other team members with trash and overall cleanliness of the Club

Performs additional responsibilities as requested by the Chef or Sous Chef.

Ensures that food is properly stored.

Change the dish machine every 2-3 hours depending on business.

Break cardboard boxes down before putting in the dumpster.

Assist in the weekly deep cleaning of the kitchen.

Able to safely lift, control, and manage 50 lbs of weight.

Job Type: Full-time

Pay: $15.50 per hour

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Schedule:

Day shift,

Holidays

Night shift

Weekend availability