Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities: Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine's water temperature to ensure sanitary wash cycle Wash and store tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for the dining room and kitchen Preform trash audits every 15 minutes Bag and haul dish room trash to dumpster at appropriate times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Help with light prep and portioning Qualifications: No previous restaurant experience required Be able to work in a hot, wet, humid, and loud environment for long periods of time Be physically able to lift, reach, bend and stoop Be able to work in a standing position for long periods of time (up to 5 hours) Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the 'hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in.

With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!