Locally owned operated bar & grill. High volume, fast paced full kitchen open until 1am

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Shifts are as follows: Thursday, Friday & Saturday nights, Sunday & Monday mid shifts

Duties/Responsibilities: • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. • Cleaning projects volume permitting • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. • Assist in cleaning and preparing various foods for cooking and/or serving, as directed. • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Performs other related duties as assigned.

Required Skills/Abilities: • Ability to understand and follow directions. • Ability to understand and meet restaurant standards for health, safety, and excellence. • Ability to remain alert and focused in an environment that is noisy and fast-paced. • Ability to work effectively with kitchen staff. • Detail-oriented and thorough.