Position Summary: As a Dishwasher at the Aquarium of the Pacific, youll play a critical role in maintaining a clean and sanitary kitchen. You'll support kitchen staff during busy events by ensuring dishes, utensils, and kitchen equipment are cleaned efficiently and safely.

Key Responsibilities: Operate industrial dishwashing machines and hand-wash items as needed Clean dishes, glassware, utensils, pots, and pans quickly and thoroughly Ensure proper handling and storage of all kitchen tools and equipment Maintain cleanliness of dish stations, kitchen floors, trash bins, and restrooms as assigned Assist with basic food prep or setup as directed Follow all sanitation and safety protocols, including PPE use and proper chemical handling Support team members in maintaining smooth kitchen flow during high-volume events

Requirements: Prior experience as a dishwasher or in food service preferred Ability to lift up to 40 lbs and stand for long periods (48 hours) Comfortable working in a fast-paced, high-volume event setting Flexible availability, especially evenings, weekends, and holidays Dependable, team-oriented, and able to follow instructions

***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. General responsibilities when working a Dishwasher job assignment can include: Collect used kitchenware from dining and or kitchen areas Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes Hand wash specific items according to assigned procedures Store and restock clean kitchenware Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area Keep a clean and orderly workstation Comply with all sanitation and safety policies and procedures Wash work tables and other food prep areas to cleanliness standards