Hiring Immediately: Cleaners ! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. ​

Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify

Cleaners are responsiblefor maintaining the cleanliness of the kitchen machinery and equipment, and restaurant front and back of house areas.

Essential Functions Deep clean and maintain general cleanliness of front and back of house areas including kitchens, dining rooms and bathrooms, including but not limited to sweeping, mopping, vacuuming and dusting; scrubbing and sanitizing toilets, sinks and kitchen fixtures; and washing and drying windows Maintain cleanliness of all equipment and communicate any potential repair issues to management Inventory cleaning supplies and notify management when running low Empty indoor trash receptacles and move garbage to outdoor receptacles while keeping related areas clean Work a variety of hours, days and shifts, including weekends in a variety of restaurants and sites as needed Safely and effectively use and operate all necessary tools and equipment Effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ability to read a thermometer Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed