The Hotel Zamora is a luxury boutique hotel that boasts Mediterranean-inspired architecture, stunning views of the Intracoastal Waterway, and top-notch amenities. The Hotel Zamora is also home to Castile Restaurant, that serves dishes inspired by the flavors of the world’s most exciting coastal seaports, highlighting products from surrounding farms and fishing areas. Besides relaxing in the beautifully appointed guest rooms, we invite guests to relax, rejuvenate, escape everyday life, and experience intuitive service in our Rooftop Lounge, Pool, and Meeting/Banquet space. If you’re someone who is excited to deliver meaningful guest experiences and are passionate about hospitality, we encourage you to explore your next career opportunity at The Hotel Zamora.

The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and sanitary facility.

Schedule: We are currently seeking part-time availability to include both evenings and weekends.

Essential Functions

Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher

Sorts and stacks clean dishes

Carries clean dishes to cook’s line and other proper storage areas

Tests dishwasher sanitizing levels and adjusts standards based on testing results

Washes pots, pans and trays by hand

Removes trash and garbage and transports to the dumpster

Sets up or breaks down dishwashing area

Cleans and rolls/unrolls mats

Fills/empties soak tubs with cleaning/sanitizing solutions

Sweeps/mops floors

Assembles/disassembles dish machine

Wipes up any spills to ensure kitchen floors remain dry

Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures

Does not touch dirty dishes before touching clean dishes without washing hands first

Completes other tasks and duties as assigned based on business needs