Dishwasher Position At Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent, and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Hotels & Resorts is seeking a diligent and reliable Dishwasher to join our team. In this role, you will be responsible for efficiently cleaning and sanitizing dishes, utensils, and kitchen equipment to support smooth and effective kitchen operations. Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. De-tarnish/polish silver for proper appearance. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. Comply with attendance rules and be available to work on a regular basis. Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers, and food servers with appropriate equipment for guests' dining experience. Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Sweep and mops floors. Washes worktable, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out garbage cans. Sorts cardboard boxes and put through bailing machine. Washes pots, pans, and trays by hand. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Runs glasses through dish machine twice. Understands OSHA regulations. Puts away and rotates stock. Puts away all clean utensils and stock in designated areas. Maintains personal hygiene. Perform any other job related duties as assigned. Assist with food preparation and cooking under the guidance of the chef Qualifications: Must have a valid Texas Driver License. Must have a valid Food Handlers Certificate required. Maintain cleanliness of work area at all times. Strong customer service orientation and skills. Excellent safety and sanitation skills. Create courteous, friendly, professional work environment. Physical Requirements: Must be able to lift, push, pull, and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job Locations US-TX-Austin