Deli/Kitchen Clerk The Deli/Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Deli/Kitchen Clerk maintains department conditions, to include preparing, stocking and serving deli/kitchen products. They also maintain food safety standards and cleanliness in the deli/kitchen department and handle customer inquiries while providing product knowledge. Requirements: Ability to represent and support Big Y's culture of caring while living our Mission & Vision. Supports Big Y's Diversity, Equity and Inclusion initiatives. Must project a clean and professional appearance. Ability to operate within company policies, procedures, and standards. Willingness to cross train and learn other areas as needed. Ability to work a flexible schedule in accordance with the needs of the store. Must be 18 years of age or older.