Benefits: Employee discounts Opportunity for advancement Paid time off

: Greeting customers. Taking customer orders in person and over the phone. Preparing customer orders, including soups, salads, cold sandwiches, sliced meats & cheeses, etc. Offering samples to customers waiting for their orders. Ringing-up customer orders on POS system and processing payments. Liason with kitchen staff to coordinate hot food items included in customer order. Must be at least 18 years old. Part-time 2 - 3 days per week. Shift hours: 11:00am - 7:30/8:00pm Food Service experience preferred.