The Department of Corrections is focused on public safety through the custody and supervision of those in our care. Corrections employees have the opportunity to positively impact lives through careers in various fields. Using evidence-based approaches, employees implement lasting change for the people of Wisconsin. The Correctional Food Service Leader positions are located at correctional institutions statewide. Hours and shifts vary by institution, including: Columbia Correctional Institution (Portage, WI), Green Bay Correctional Institution (Green Bay, WI), Jackson Correctional Institution (Black River Falls, WI), Kettle Moraine Correctional Institution (Plymouth, WI), Lincoln Hills School (Irma, WI in Lincoln County), New Lisbon Correctional Institution (New Lisbon, WI), Oakhill Correctional Institution (Oregon, WI), Oshkosh Correctional Institution (Oshkosh, WI), Racine Correctional Institution (Sturtevant, WI), Wisconsin Secure Program Facility (Boscobel, WI). Position Summary This role involves food production lead work, including preparing and distributing food, managing special diets, maintaining a safe and sanitary food service area, caring for kitchen equipment, planning meals, procuring supplies, maintaining inventory, ensuring security, and training inmate workers and staff. Salary Information The CFSL 2 position is in pay schedule 03-12, starting at $21.53/hour. Pay may vary for current state employees according to applicable regulations. A twelve-month probationary period is required. Benefits include: At least 3.5 weeks of vacation and personal time, nine paid holidays, and sick leave that rolls over annually. Affordable health, dental, vision, and life insurance. Employer-matched retirement plans and lifetime retirement payments. Optional tax-advantaged programs supporting health and well-being, with tools, resources, and professional support for employees and dependents. For an estimate of your benefits, see the Total Rewards Calculator. Applicants must be legally authorized to work in the U.S. at the time of application. The Department of Corrections will conduct criminal background checks and fingerprinting upon hire. Pre-employment drug screening may also be required. Qualifications include knowledge and experience in: Proper food handling methods, Use of standardized recipes, Care of kitchen tools and equipment, Large-scale food preparation techniques, Efficient leadership of food prep activities, Quantity cooking in institutional settings.

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