Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Grill, broil or saute menu items according to standard recipes and presentation specifications Qualifications: • Possess a high school diploma or equivalent GED certification • Previous experience working in food service is preferred • Possesses a strong work ethic and have high attention to detail • Excellent communication and interpersonal skills for working with customers and other team members • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Compensation: $12 hourly

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