Cook

4 Days Old

Job Description

Job Description
What we provide:


  • Employee Dinning Discounts
  • Career Progression Opportunities
  • Diverse Cultural Staff

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.

Duties include:


  • Open to close and close to open.
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Determine food and supply needs
  • Inspect food products and supplies as needed
  • Ensure work environment and stations are clean and sanitized
  • Check food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures

Requirements:


  • Must be 18 of age or over
  • Capacity to work in a fast-paced work environment.
  • A smile loudly positive attitude.
  • Ability to work standing for a significant amount of time
  • An eye for details
  • Ability to lift and carry up to 30 pounds
  • Ability to pass a food service sanitation course
  • Familiarity with general kitchen equipment and appliances
  • Ability to read, comprehend, and follow recipes
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

Apply
Location:
Tucson
Category:
Food

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