Cook At Salt & Ivy Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. As a Cook at Salt & Ivy, you'll be the heartbeat behind Southern-inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden-like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments. The starting rate is $16.16. The day-to-day includes showing culinary passion by crafting various menu items while following set recipes and standards, consistently maintaining proper stocking, cleanliness, and sanitation of back-of-house areas, and ensuring guest safety by following proper food handling procedures. The ideal candidate is 18+ years of age and preferably has 1+ years of experience in a general culinary setting. The perks and benefits include wellness incentive programs to help you stay healthy physically and mentally, access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room, health and income protection (for eligible employees), professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.