Cook (Rotating Schedule)

New Yesterday

Overview The Cook @ The Fitzgerald prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Responsibilities Prepare meals for residents, guests and associates in line with quality and safety standards. Maintain high sanitation and cleanliness in all food preparation and service areas. Qualifications A high school diploma required Minimum 1 year of cooking experience required POS user experience Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications A current Food Handlers Certificate is required Current ServSafe Managers Certification or ability to attain within first 90 days Whats in it for me? (Great Question!) Pay: $22-$23/Hr A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities About us We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements. Equal Opportunity Employer Kisco Senior Living is an Equal Opportunity Employer Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitals and Health Care
#J-18808-Ljbffr
Location:
Washington, DC, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations