Cook | Part-Time | Benchmark International Arena

New Yesterday

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary Step into the spotlight behind the scenes as a Cook , where you're eager to begin you culinary journey. Amalie Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.
This role will pay an hourly rate of $16.00-$17.50.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until September 12, 2025.
About the Venue From 2011-2013, Benchmark International Arena  had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida.
With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated AMALIE Arena, Florida’s premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning.
Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, AMALIE Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.
Responsibilities
Perform essential prep tasks such as chopping, portioning, marinating, and other food preparation duties
Assist with basic dish assembly, garnishing, and plating
Support line cooks and respond promptly to kitchen needs during service hours
Maintain portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking workstations and displays.
Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
1-2 years of kitchen or prep experience, or recent graduate of a culinary program
Positive attitude with a strong work ethic and eagerness to learn
Receptive to feedback and able to follow instructions
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our  people , improves our  service , and raises our  excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Location:
Tampa, FL, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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