Flexible Cook / Culinary Work Opportunity We're offering a range of positions: Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding! Many are ongoing & consistent Universities / Corporate / Country Clubs / Banquet Venues, Medical & so much more! Why Join Us? Top Tier Clientele Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. Convenient Pay: We offer weekly pay on Fridays Comprehensive Benefits Team Culture Scheduling App To join our team, here's what you need: Must have reliable transportation Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification: Preferred, showcasing your commitment to food safety standards. Must be at least 18 years old. US Authorized to work Consent to pre-employment screening is necessary. Regular access to phone/email service for effective communication and scheduling. 2 Professional References Don't miss out on this exciting opportunity & as the BUSY FALL SEASON APPROACHES! Apply today to get started! #INDBH PM21