Cook/ Director needed for School food service program in the Morristown, NJ area. Must have cooking, and K-12 experience. Servsafe® certification helpful. Monday through Friday, day shift, 8 hours daily. No weekends or Holidays. Summers off.

Must be able to work in a team setting. Must possess leadership and have strong director skills over the operations of the district. Computer skills needed. Must obtain proper documentation to work in schools. References required.

Duties to include:

Food prep/ cooking

Following recipes

Ordering

Inventory/ record keeping

POS

Oversee kitchen area

Manage staff, etc.