Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $ Job Posting Deadline

Applications for this position will be accepted until August 31, 2025 Essential Job Functions/Key Job Responsibilities

• Prepare & serve food items according to standardized recipes and chef specifications

• Follow daily preparation list to ensure items are ready for service

• Cook food to order

• Work and maintain sauté, grill, and roasting stations

• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

• Set up, work, and breakdown station

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

• Work closely with kitchen team members to ensure smooth operation and effective communication during food service

• Submit production needs for following day by shift end

• Other duties as assigned Qualifications

Education & Experience Requirements

• Culinary degree or equivalent preferred

• 1 year of food preparation experience preferred

• ServSafe or similar food safety course certification preferred Knowledge, Skills & Abilities

• Proficient written and verbal communication English skills, Spanish a plus

• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more

• Knowledge of food handling, safety and other restaurant guidelines

• Knowledge of simple sauce and dressing

• Excellent time management skills

• Ability to work under stressful circumstances

• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

• Ability to engage with customers in a positive and helpful manner

• Ability to work in collaboration with others to achieve team goals Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits

This position is classified as a regular full-time position eligible for the following benefits:

Enrollment dates differ across the various programs.

• Health, Dental and Vision Insurance Programs

• Flexible Spending Account Programs

• Life Insurance Programs

• Paid Time Off Programs

• Paid Leave Programs

• 401(k) Savings Plan

• Employee Ski Pass and Dependent Ski Passes

• Other company perks