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Cook II/Cashier– Oyster Bar

• Cabazon

Job Summary This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar. Essential Duties And Responsibilities Prepares food items as directed in a sanitary and tim...

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Nutritional Services Technician II (Cook)

• Monroeville, IN, United States

• Healthcare Practitioners And Technical Occupations

The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle pat...

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Line Cook II

• Berkeley Heights

Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering ex...

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Cook II

• Lahaina

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present...

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Cook II PT

• Naples, FL, United States

• Food Preparation And Serving Related Occupations

Cook PT Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualification...

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Cook II

• Chicago, IL, United States

• Food Preparation And Serving Related Occupations

The Cook II is responsible for preparing, cooking, and presenting a variety of hot and cold food items in accordance with departmental standards and recipes. This position supports the kitchens operational goals by maintaining consistency, cleanline ...