Cook II

24 Days Old

Job Details
Job Location B Ocean Resort - Fort Lauderdale, FL
Position Type Full Time
Education Level High School
Salary Range $20.00 - $21.00 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Description
Company Overview:
Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment.
Purpose:
The Cook II is primarily responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment .As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Essential Function of Job: Preparation of food that is of a consistent quality following recipe cards and production and portion standards, per dupe from servers. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Note any out-of-stock items or possible shortages. Adhere to sanitation practices and safety daily to ensure the total guest satisfaction. Assist in keeping buffet stocked. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Good working knowledge of accepted sanitation standards and applicable health codes. Ability to stand, stoop, bend, walk during entire shift and to lift and/or move up to 50 lbs.
-Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Qualifications: -Practice correct food handling and food storage procedures according -Maintain cleanliness and comply with food sanitation standards at all times -Manage guest orders in a friendly, timely and efficient manner -Ensure knowledge of menu and food products -Stock and maintain designated food stations(s) -Visually inspect all food sent from the kitchen to federal, state, local and company regulations
High School Diploma or equivalent. Minimum one (1) year prior culinary experience in a food service kitchen is required.
Qualifications
We offer below:
- Career growth & development - Employee discounted travel program - Competitive wellness benefits - Recognition and rewards programs - And so much more
EEO
Apply
Location:
Fort Lauderdale, FL, United States
Job Type:
FullTime
Category:
Food Preparation And Serving Related Occupations

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