Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please to apply internally. AtMontage Deer Valley,It’sAllBecauseofYOU! Pastry Cook II Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.AtMontage Deer Valley,weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working atMontage Deer Valleyismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us. YourJourney Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Mentor Cook III and kitchen staff, providing guidance and support as needed

Passion for baking and pastry creation

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

AboutYou You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments

Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same

Youaretrustworthyandhave integrity

MustHaves Abilitytoworkaflexibleschedule,includingweekendsandholidays

Abilitytocollaborateinateamenvironment

Oneyearminimumof cookingexperiencein a standalone restaurant or hotel

Luxuryhotelexperience,aplus

YouWillEnjoy Freemeals

Freeuniformsandcleaning

Ongoingcommunityoutreachevents

Hoteldiscounts

Associates’eventsthroughouttheyear

Healthcarebenefits

401kretirementplanwithcompanymatching

PhysicalRequirements Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

AtMontage Deer Valley,wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.