Responsibilities: Job Summary The preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals. Other pertinent daily job duties of a Cooks position. Proper sanitation Practices. Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor. Qualifications: Education High school education or equivalent GED Experience One year of cooking experience Licensure/Certification/Registration/Professional Designation ETC Must obtain a food handlers permit from the Cleveland County Health department before hire (or within 1 week of hire). #HireNRHS