Daycare Cook Job Duties Prepare nutritious meals and snacks for children of various ages, adhering to dietary restrictions and allergies. Maintain a clean and sanitary kitchen, including washing dishes, sanitizing surfaces, and managing waste according to health codes. Order and inventory kitchen supplies and food, ensuring fresh ingredients are always available while minimizing waste. Design a rotating menu that meets the nutritional guidelines for children and accommodates seasonal availability of ingredients. Engage with children during meal times to encourage healthy eating habits and monitor their food intake and preferences. Coordinate with daycare staff to schedule meal and snack times that align with the daily routine and activities. Implement safety protocols for food preparation, storage, and handling to prevent foodborne illnesses. Participate in staff meetings to discuss children's nutritional needs, feedback on meals, and suggestions for menu adjustments.