Who We Are: The Role: We're looking for a Cook 2 to bring their culinary skills, hustle, and personality into the kitchen to help us serve vibrant, feel-good food every day. As a Cook 2 , you’re a vital part of our back-of-house operation, responsible for executing dishes with precision, speed, and attention to quality. You’ll work on the line, assist with prep and station setup, and help ensure the consistency and presentation of every plate leaving the kitchen. You’ll also support a clean and organized environment in line with health and safety standards. What You’ll Do: Set up and stock stations with all necessary supplies

Execute meal service efficiently and with care

Cook menu items in cooperation with the rest of the kitchen team

Prepare ingredients and recipes as directed by the Sous Chef and Executive Chef

Maintain cleanliness and organization of your station and the kitchen overall

Follow sanitation and safety procedures, including proper food handling and storage

Label, date, and rotate food items using FIFO methods

Assist with receiving and organizing deliveries as needed

Communicate clearly and respectfully with the team during service

Support various culinary outlets when needed.

Support teammates during peak periods and step in where needed

Who You Are: High school diploma or equivalent

At least two years of related culinary experience

Strong working knowledge of cooking temps, sauces, soups, and a la carte plating

Advanced knife and sanitation skills, and the ability to sharpen knives properly

Able to organize assigned work area and efficiently put away orders

Calm, focused, and reliable in fast-paced or high-pressure situations

Excellent time management, attention to detail, and ability to meet deadlines

Positive, professional, and collaborative attitude

Great interpersonal and customer service skills

Physical Requirements: Must be able to work standing for a minimum of 8 hours per day

Able to bend, kneel, stretch, crouch, and occasionally climb

Must be able to pull, push, carry, and lift up to 50 lbs

Must be able to seize, grasp, turn, and hold objects with hands

Comfortable working around hot and cold temperature extremes