Overview

Are you an early riser that has a passion for cooking? Our First Shift full time cook will be the perfect fit. Our hourly rate is $19.00 per hour. Shift starts as early as 5:00am. Open availability required; position works weekends. As a full time associate you will receive the option to participate in health, dental, vision, and life insurance. Additional benefits are paid time off, sick time, 401k with match, free uniform care, and hotel discounts Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: -Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. --Ensures daily production chart is properly filled out to standards. -Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size. -Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. -Ability to read and perform Use Record Specifications. -Ensure all equipment in working areas is clean and in proper working condition. -Practice Teamwork" and "Clean as you go" policies. -Prepares requisition for supplies and food items for production in the work station. -Reads and employs math skills to appropriately prepare items according to recipes Qualifications -Requires stamina for standing and strength for lifting and moving products up to 50 pounds. -Ability and willingness to work all stations in the kitchen. -Attend monthly departmental meetings. -Stand up to 9 hours Other: Regular attendance in conformance with the standards Compensation Range The compensation for this position is $18.00/Hr. - $19.00/Hr. based on qualifications and experience.