Job Description

Omni Hotels & Resorts is seeking a Cook 1 for Foothills Grill for the beautiful Barton Creek Country Club!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure Worlds Best Awards 2024

Responsibilities

• Independently prepare all food items as directed by supervisor and to the company specifications.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Required to have at least 2-3 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management.
• Must be familiar weights and measures in order to follow and multiply standard recipes.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Texas Food Handlers certification required.

Physical Requirements:

• Good eye/hand coordination needed to use all kitchen equipment
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
• Exposure to food and beverage hazardous cleaning chemicals

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.