As a Concessions Line Cook, youll be responsible for preparing and cooking high-volume food items on the fryer and grill during events. Youll work in a fast-paced environment while maintaining food quality, safety, and speed of service. Responsibilities: Operate fryers and grills to cook a variety of concession-style foods (e.g., fries, burgers, chicken tenders).

Follow all food safety guidelines, including proper food handling, cooking temperatures, and sanitation. Keep workstation clean, organized, and stocked throughout service. Work efficiently to meet high demand during peak event hours. Communicate with team members to ensure smooth kitchen flow and timely food delivery. Assist with setup, restocking, and breakdown of kitchen equipment as needed. ***General Requirements*** General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time