Overview:

We are seeking a skilled and dependable Commercial Kitchen Equipment Technician to join our service team in Tampa. This role is responsible for installing, maintaining, troubleshooting, and repairing a variety of commercial kitchen equipment used in restaurants, hotels, schools, and healthcare facilities. Responsibilities: Diagnose and repair commercial kitchen appliances including ovens, fryers, steamers, dishwashers, and refrigeration units

Perform preventative maintenance and ensure all equipment operates within manufacturer and safety specifications

Install new equipment and retrofit or upgrade existing systems

Maintain detailed service records, including parts used, issues identified, and repairs completed

Provide excellent customer service by explaining technical issues and repair recommendations in a clear, professional manner

Respond to emergency service calls as part of an on-call rotation

Adhere to safety protocols and ensure all work is performed in compliance with codes and standards

Qualifications: High school diploma or GED required; trade school certification preferred

Minimum 2–5 years of experience servicing commercial kitchen equipment

Strong mechanical, electrical, and refrigeration knowledge

Ability to read schematics and technical manuals

Excellent troubleshooting and problem-solving skills

Valid driver’s license and clean driving record

Strong communication and customer service skills

Physical ability to lift heavy equipment and work in tight or hot environments

Preferred Qualifications: CFESA certification or equivalent

Experience with a wide range of cooking and refrigeration equipment

Familiarity with work order systems and part ordering