Carmello's Inc./Carmello's Restaurant is currently looking for a Line Cook to join our team!  Fluent in Spanish & English is a plus. Looking for Full Time or Part Time. Experience preferred but not required.

Carmello's Inc./Carmello's Restaurant está buscando un Cocinero de Línea para unirse a nuestro equipo. ¡Ser fluido en español e inglés es una ventaja! Buscamos candidatos para tiempo completo o medio tiempo. Experiencia preferida, pero no requerida.

Job Purpose: Serves meals by reviewing recipes. Assembling, combining, and cooking ingredients. Maintaining equipment, inventory, and a sanitary kitchen. Supervises kitchen staff in daily activities and reports to the General Manager. Ensures a clean kitchen by maintaining and delegating a cleaning schedule. Propósito del puesto: Preparar y servir comidas siguiendo recetas. Ensamblar, combinar y cocinar ingredientes. Mantener el equipo, el inventario y la limpieza de la cocina. Supervisar al personal de cocina en sus actividades diarias y reportar al Gerente General. Asegurar la limpieza de la cocina delegando y siguiendo un cronograma de limpieza.

Duties: Plans meals by analyzing recipes; and retrieving and ordering ingredients. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. Controls cost by adhering to recipes; and following preparation standards. Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; and verifying receipt. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; and calling for repairs. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; and participating in professional organizations. Accomplishes organization goals by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. Responsabilidades: Planificar comidas analizando recetas y organizando ingredientes. Preparar ingredientes siguiendo recetas: cortar, picar, mezclar, sazonar y verificar el sabor. Cocinar los ingredientes mediante técnicas como asado, salteado, fritura y horneado. Presentar los platos organizando los elementos fríos y calientes en platos, tazones y canastas. Controlar costos siguiendo recetas y estándares de preparación. Mantener la cocina higiénica cumpliendo con los códigos de salud estatales y locales. Gestionar el inventario de suministros, verificando existencias y haciendo pedidos cuando sea necesario. Garantizar el funcionamiento del equipo siguiendo instrucciones de uso y mantenimiento preventivo. Mantenerse actualizado participando en oportunidades educativas y redes profesionales. Contribuir al éxito del restaurante asumiendo nuevas responsabilidades y buscando formas de mejorar el desempeño del puesto.

Skills/Qualifications: Verbal Communication. Client Relationships. Energy Level. Dependability. Productivity. Customer Service. Attendance. Confidentiality. Emotional Control. Flexibility. Handles Pressure. Habilidades y Calificaciones: Comunicación verbal. Relaciones con clientes. Energía y dinamismo. Responsabilidad y puntualidad. Productividad y eficiencia. Servicio al cliente. Asistencia y compromiso. Discreción y confidencialidad. Control emocional y manejo del estrés. Flexibilidad y capacidad de adaptación. Si estás interesado en unirte a nuestro equipo, ¡esperamos tu solicitud!

About Carmello's:

Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. We have been in business for 38 years and counting. This is due to our wonderful staff members that keep people coming back for more. Monza is a sister restaurant established around 12 years ago - a casual bar and restaurant adjacent to Carmello's that specializes in Italian classic cuisine, wood-fired pizza, Saturday and Sunday brunch foods, craft cocktails and beer.