Benefits:

• We Close on most major holidays
• 401(k)
• Competitive salary
• Employee discounts
• Paid time off

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a talented and motivated Chef to oversee the culinary operations of our restaurant & bar. The Chef will be responsible for creating high-quality dishes, maintaining kitchen standards, managing food costs, and leading the kitchen team to deliver an excellent guest experience. This role requires creativity, leadership, and strong organizational skills to thrive in a fast-paced, customer-focused environment.
If you like to change things up we are the spot for you. We encourage creativity when designing our daily specials

Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Supervise & help create menus for our on premise casual catering events.

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• Serve Safe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills