Catering / Community Manager Job at Sifted in Denver
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About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”
It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.
Want to learn more about Sifted? Click here to visit our website!
About The Role
Sifted is seeking a Community Manager to live and breathe the Sifted brand, be a champion for our clients, and act as the primary liaison between the culinary team and Sifted community.
Our Community Manager is operationally oriented, takes a white-glove approach to account management, and is a natural leader who is known to inspire others into action. In this role, you will be responsible for energizing an efficient, personalized lunch service in a high-volume environment.
Reporting directly to the City Manager, the role includes leading lunch service Monday-Friday, managing the host team, and serving as the primary contact for all clients.
This position requires a reliable vehicle, valid driver's license and auto insurance.
What You'll Be Doing
Kitchen Operations
Execute daily pack-out; oversee lunch and dinner delivery, set up and onsite experience across client community; maintain presence at kitchen daily;
Partner with head chef regarding food production; act as primary liaison between culinary team and Sifted clients
Improve logistics for operational team, in line with company priorities and team buy-in
Account Management + Client Marketing
Own the client relationship: act as main point of contact for clients, communicate directly with clients to resolve issues professionally and quickly
Onboard new clients and serve as their initial host
Own every aspect of service experience; take service + maintain on-site presence minimum of 2x/week
Embody and elevate the Sifted brand with clients, in the community and internally with your team
Plug into the local startup scene and create buzz for our lunch programs
People Management + Leadership
Hire host team, oversee host schedule
Train and monitor performance of host team
Schedule and conduct one-on-one’s with each host on a regular basis
Build and foster strong relationship with host team; reinforce positive host culture
Lead host team by example (ex: client communication, host communication, on-site conduct, brand-aligned set ups)
Our ideal candidate
Has 1+ years experience in the service industry
Has 1+ years experience in a professional setting
Is operationally minded : exhibits strong follow-through on tasks and progress; flexes between a granular attention to detail and big-picture thinking; balances decisiveness and patience in time-sensitive situations
Is a natural leader : has filled a coaching, managing or leadership role; feels confident delegating when necessary; models a readiness to help, serve and support; is highly responsive and accessible
Is analytical : can rapidly convert quantitative feedback into qualitative action; has basic proficiency in Microsoft Excel; can leverage data and technology to automate certain job functions
Is brand-aware: can accurately represent and speak to a company’s brand
Perks + benefits
Compensation : starts between $65-70k per year + yearly bonus tied to goal achievement
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
Unlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
Optional 401(k) program after six months of employment
Monthly cell phone usage reimbursement
Free lunch during meal service
100% mileage reimbursement
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility : This position must maintain ServSafe Food Manager certification
Work environment : This position is based in a commercial kitchen as well as in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs; this position requires sitting for up to 4 hours at a time
The Pay Range For This Role Is
65,000 - 70,000 USD per year(Denver Kitchen)
Seniority level Seniority level Mid-Senior level
Employment type Employment type Full-time
Job function Job function Marketing and Sales
Industries Food and Beverage Services
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- Location:
- Denver
- Job Type:
- PartTime