*Job Summary*

Are you the right applicant for this opportunity Find out by reading through the role overview below. We are seeking a dedicated and versatile team member to join our operation. This role combines *kitchen duties*—including food preparation, cooking, and maintaining a clean, safe workspace—with *cashier responsibilities*, such as processing customer transactions, handling payments, and delivering exceptional service. The ideal candidate will be able to work efficiently in a fast-paced environment, adapt to changing needs, and contribute to a positive team atmosphere.

*Responsibilities*

* Prepare and cook a variety of dishes in accordance with established recipes, quality standards, and portion guidelines. * Follow all food handling and preparation procedures to ensure compliance with health and safety regulations. * Assist in menu planning and development, incorporating seasonal ingredients and customer feedback. * Maintain cleanliness, organization, and sanitation of the kitchen and food storage areas. * Collaborate effectively with kitchen staff to ensure efficient meal preparation and timely service. * Monitor ingredient and supply inventory; report shortages or restock needs promptly. * Train and mentor new kitchen staff on food preparation techniques, safety protocols, and operational standards. * Modify recipes when necessary to meet dietary restrictions or special requests. * Provide prompt, courteous, and efficient customer service at all times. * Maintain a clean, welcoming, and customer-friendly store environment. * Work collaboratively with team members to meet and exceed daily operational goals. * Operate the electronic cash register to process customer sales accurately. * Receive and handle cash transactions, providing correct change. * Perform daily cleaning tasks and other assigned maintenance duties. * Stock and organize merchandise to maintain an appealing store presentation. * Identify and suggest creative solutions to operational challenges. * Think quickly and provide helpful suggestions in fast-paced situations. * Perform other duties as assigned by management.

*Experience*

* Previous experience in the food industry is preferred, with a focus on food preparation and cooking techniques. * Knowledge of food handling practices and safety regulations is essential. * Experience in menu planning is a plus, along with familiarity with various cooking styles and cuisines. * Strong organizational skills and the ability to work efficiently in a fast-paced environment. * A positive attitude, teamwork mentality, and willingness to help others in the kitchen are highly valued.

Join our team as a Cook/Cashier where your culinary and customer skills will shine, contributing to memorable experiences for our guests!

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits: * Employee discount * Flexible schedule * Paid time off * Referral program

Experience: * Commercial Cooking: 2 years (Preferred)

Shift availability: * Day Shift (Preferred) * Night Shift (Preferred)

Ability to Commute: * Pueblo, CO 81004 (Required)

Ability to Relocate: * Pueblo, CO 81004: Relocate before starting work (Required)

Work Location: In person