Bartender

13 Days Old

Job Description

Job Description
Description:

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.

DUTIES AND RESPONSIBILITIES

  • Service
  • Greeting guests upon arrival.
  • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
  • Memorize the menu at your location.
  • Memorize cocktail recipes for your location.
  • Cash handling.
  • Ability to complete internal health audits.
  • Sanitation
  • Sweep and mop floors.
  • Maintain beverage and salsa stations.
  • Clean bathrooms.
  • Sanitize and wipe down tables and other surfaces.
  • Complete opening and closing procedures as directed by your supervisor.
  • Prep
  • Portion out prepared food for service.
  • Prepare to go boxes for the kitchen.
  • Prepare Agua Frescas and other nonalcoholic scratch products.
  • Prepare garnishes and syrups for cocktails.

ATTITUDE

  • Friendly
  • Possess a sense of urgency
  • Thoughtful
  • Natural ability to connect with others quickly
  • Intuitive

QUALIFICATIONS

  • Minimum
  • Able to speak English.
  • Comfortable working with a team.
  • Basic math knowledge, particularly addition and subtraction.
  • Able to take constructive criticism.
  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Able to multitask and prioritize on the fly.
  • Preferred
  • Prior experience in a retail or restaurant job, specifically as a barback or bartender.
  • Knowledgeable of basic measurements (ounces, cups, etc).
  • Knowledgeable of basic liquor laws in your stores jurisdiction.
  • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Local Alcohol Handler's certification (if applicable)
  • Can speak English and Spanish


Requirements:

PHYSICAL REQUIREMENTS

  • Able to lift 25+ pounds.
  • Able to stand on their feet for 8 hours uninterrupted.
  • Able to be stationary for multiple hours at a time completing repetitive tasks.
  • Able to move quickly throughout the restaurant.
  • Able to access and navigate all areas of the restaurant.
  • Able to work in excessive heat and cold associated with the kitchen environment.
Apply
Location:
Richmond
Category:
Food

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