Bartender Position at Pacific Seafood At Pacific Seafood, we are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellencewhich means consistently doing your best and always striving to do better. Summary: As a Bartender, you will be responsible for providing excellent bar service to the guests and service team of The Fish Peddler Restaurant. Prepares and serves drinks to guests in a professional and courteous manner. Maintains a working knowledge of bar products and mixology recipes. Responsible for managing bar inventory, pricing, and ordering. Key Responsibilities: Responsible for bar inventory and ordering, bar menu development, and brand management. Demonstrate detailed expertise of bartending and service for bar guests in a fast-paced environment. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to company specifications for guests. Follow recipes and/or product directions for mixing beverages. Adhere to alcohol awareness procedures for preventing intoxication and managing intoxicated guests. Collect payments and operate cash register for drinks and/or food served following company established cash handling policies and procedures for all transactions. Manage till and secure all monies at the end of each shift. Adhere to food and beverage safety and sanitation standards at all times. Maintain a clean work environment in accordance with all health ordinances. Wash and sterilize glassware. Responsible for bar team development and accountability. Assist in wine and spirit trainings for service team. Provide exceptional service to each guest. Respond promptly and adequately to guest requests or concerns. Assist in the dining room when necessary. Perform other duties, as assigned. What You Bring to Pacific Seafood: Required: High school diploma or GED. Two or more years' relevant experience. Five years of experience in the preparation of trending bar menu items and related products. Equivalent combination of training and experience. Preferred: Vast bar knowledge. Proven success in running inventory and bar program development in a highly competitive market. Passion for mixology trends and creativity. Current OLCC License. Current food handler's card. To perform this job successfully, an individual should have knowledge of Word and Excel. Salary Range: $16.66 - $18.00 Hourly Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: Employee assistance program providing confidential professional counseling, financial, and legal assistance at no charge to team members and immediate family members. Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.